THE BEST SIDE OF THAI MEALS LUNCH

 If you desire to to work with tamarind paste, substitute about two Tablespoons in place of the rice vinegar With this recipe. I also additional a big scoop of peanut butter to my sauce, for the reason that I feel it gives The full dish an added creaminess and Raise of flavor that I like.Chunks of tender chicken are simmered in a selfmade eco-frie